Primary School - Grades K-3
P=Project E=Experiment
Elementary School - Grades 4-6
P=Project E=Experiment
How does the type of cheese affect mold growth?
[P]
[P]
Do preservatives prevent mold from growing on store bought bread much more than on home made bread? [P]
Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]
Understanding How Food Becomes Rancid [E]
Mold on different types of food [E] [P]
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
Do preservatives prevent mold from growing on store bought bread much more than on home made bread? [P]
Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. [E]
Understanding How Food Becomes Rancid [E]
Mold on different types of food [E] [P]
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
Middle School - Grades 7-9
P=Project E=Experiment
Investigating the Concentration Levels of PCBs in Farmed Fish Feed
[E]
Which type of vegetables, fresh, frozen, or canned, produce the most gas? [E]
Determine if dehydrating fruits inhibits spoilage rate. [E]
Investigate which cereal stays crispy longer. [E]
How Do Fat Content, Exposure to Air, and Movement Affect the Shelf Life of Milk? [E]
Determine susceptibility of store brand and homemade yogurt to development of yeast contaminants. [E]
Test a piece of ham that falls on the counter and ground for 10, 5, and 1 seconds and see if it really will be clean enough to eat or if it will be crawling with germs. [E]
Does food warmed in microwave ovens have a negative effect on the human body. [P]
The Effects of Seasonings on the Control of Escherichia coli in Hamburger [E]
Find out if age, gender, or occupation matter in distinguishing a candy from a non-edible [E]
Can Small Children Mistake Medicine for Candy? [E]
Genetically Modified Foods (GMFs): Basics, Benefits, Controversies and Effects on Health and Environment [P]
Effects of different bread and other foods sanitary conditions on mold growth [E]
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
Which type of vegetables, fresh, frozen, or canned, produce the most gas? [E]
Determine if dehydrating fruits inhibits spoilage rate. [E]
Investigate which cereal stays crispy longer. [E]
How Do Fat Content, Exposure to Air, and Movement Affect the Shelf Life of Milk? [E]
Determine susceptibility of store brand and homemade yogurt to development of yeast contaminants. [E]
Test a piece of ham that falls on the counter and ground for 10, 5, and 1 seconds and see if it really will be clean enough to eat or if it will be crawling with germs. [E]
Does food warmed in microwave ovens have a negative effect on the human body. [P]
The Effects of Seasonings on the Control of Escherichia coli in Hamburger [E]
Find out if age, gender, or occupation matter in distinguishing a candy from a non-edible [E]
Can Small Children Mistake Medicine for Candy? [E]
Genetically Modified Foods (GMFs): Basics, Benefits, Controversies and Effects on Health and Environment [P]
Effects of different bread and other foods sanitary conditions on mold growth [E]
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
High School - Grades 10-12
P=Project E=Experiment
Why does organic milk last so much longer than regular milk?
[E]
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
Bacteria in Food Science Fair Projects and Experiments
Yeast and Mold in Food Science Fair Projects and Experiments
Food Preservation Science Fair Projects and Experiments
Food Storage & Packaging Science Fair Projects and Experiments
Useful Links
R=Resource
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