Julian's Science Fair
Projects by Grade Level
1st 2nd 3rd 4th 5th 6th
7th 8th 9th 10th 11th 12th
Home Primary School Elementary School Middle School High School Easy Projects Advanced Award Winning Popular Ideas

Medicine and health science fair project:
The effects of food coloring on plants

Project Information
Title: The effects of food coloring on plants
Subject: Medicine and Health
Subcategory: Botany
Grade level: Primary School - Grades K-3
Academic Level: Ordinary
Project Type: Experimental
Cost: Low
Awards: 1st Place, Canada Wide Virtual Science Fair ($100)
Affiliation: Canada Wide Virtual Science Fair
Year: 2013
Materials: Soil, bean seeds, food coloring, graduated cylinder, water
Description: Food coloring was added to irrigation of bean seed experimental group; growth and development was compared to a bean seed control group.
Link: http://www.virtualsciencefair.org/2013/russ13d
Short Background

Food Coloring and Health

In the past, research has not shown any link between Attention Deficit Hyperactivity Disorder and food dyes. Newer studies show that synthetic preservatives and artificial coloring agents can make the symptoms of ADD and ADHD worse. The older studies were inclonclusive on this point, perhaps because the clinical methods of measuring this behavior were inappropriate. Parents' reports of food additives proved to be better indicators whether additives were present than clinical tests. Several major studies show academic performance increased and disciplinary problems decreased in large non-ADD student populations when artificial ingredients and artificial coloring were eliminated from school food programs.

This criticism originated during the 1950s. As a result, many foods that used dye (such as red velvet cake) became less popular.

Researchers at King Feisal University state that the use of synthetic color in various foods has adverse effects on some of biochemical analysis, specifically at high concentration and when administered for long periods of time. Changes in liver and kidney histopathological structure and increases in white blood cell count indicated that inflammation is specific to certain colorants.

See also: https://en.wikipedia.org/wiki/Food_coloring

Source: Wikipedia (All text is available under the terms of the GNU Free Documentation License and Creative Commons Attribution-ShareAlike License.)

Useful Links
Science Fair Projects Resources
Citation Guides, Style Manuals, Reference
General Safety Resources
Medicine & Health Science Fair Books


Follow Us On:

Privacy Policy - About Us

Comments and inquiries could be addressed to:

Last updated: June 2013
Copyright 2003-2013 Julian Rubin